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40 CHALCOT ROAD
LONDON NW1 8LS
020 7483 4848
TUESDAY – FRIDAY:  12:00 – 14:30 & 16:00 – 22:30
SATURDAY:  12:00 – 16:00 & 18:00 – 22:30
SUNDAY:  12:00 – 16:00 & 18:00 – 21:30

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MENU

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CLICK HERE TO PRINT THIS MENU

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WORKING LUNCH
(AVAILABLE TUESDAY – FRIDAY)

£9.50 FOR TWO COURSES, £12.50 FOR THREE COURSES
(CHOOSE FROM STARTER, MAIN COURSE, OR DESSERT)

OUR LUNCH MENU CHANGES EVERY DAY

TYPICAL STARTERS:  LEEKS VINAIGRETTE WITH POACHED EGG;
CREAM OF CELERIAC SOUP
TYPICAL MAIN COURSES:  GRILLED BREAST OF CHICKEN, BRAISED RED CABBAGE
PORK CASSEROLE WITH MUSTARD
TYPICAL DESSERTS:  CLASSIC CREME CARAMEL
MARSHFIELD ORGANIC VANILLA ICE CREAM, HOT CHOCOLATE SAUCE

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À LA CARTE STARTERS

COUNTRYSIDE PÂTÉ, GERKHINS, MIXED LEAVES £4.75
MARINATED HERRING, POTATO SALAD, SHALLOT DRESSING £4.95
LEEKS VINAIGRETTE, POACHED EGG £5.25
CLASSIC FRENCH ONION SOUP £5.50
CHICKEN LIVER SALAD, CROUTONS, RASPBERRY DRESSING £5.75
6 SNAILS "BOURGUIGNON" £6.75

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À LA CARTE MAIN COURSES

TOULOUSE SAUSAGE, MASH POTATOES, MUSTARD SAUCE £8.95
GRILLED BREAST OF CORN FED CHICKEN, SAVOY CABBAGE, JUS GRAS £9.95
DUCK CONFIT, POMMES PAYSANNES £11.50
ORGANIC SALMON, CREAMED LEEKS, BASIL OIL £11.95
FILLET OF COD, CELERIAC PUREE, BEETROOT SAUCE £13.00
CASSEROLE OF RABBIT WITH MUSTARD, MASH POTATOES £14.75
L'ABSINTHE STEAK FRITES £15.95

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SIDE ORDERS

PURÉE OF CARROTS £3.25
HOMEMADE CHIPS £2.75
SAVOY CABBAGE £2.50
GRATIN DAUPHINOIS £3.25

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CHEESE

SELECTION OF FARMHOUSE CHEESES £5.95

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DESSERTS

(ALL AT £4.95)
APPLE TARTE TATIN, MARSHFIELD CLOTTED CREAM ICE CREAM
DARK CHOCOLAT & COFFEE MOUSSE
COLONEL
ABSINTHE CRÈME BRULÉE
MARSHFIELD VANILLA ICE CREAM, HOT CHOCOLAT SAUCE OR PRUNES IN ARMAGNAC
SULTANA CREME CARAMEL

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PRICES INCLUDE VAT.
AN OPTIONAL 12.5% SERVICE CHARGE
WILL BE ADDED TO YOUR BILL.

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